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“The earth has music for those who listen.” – William Shakespeare

Insect pest management in nursery

  



 FIG: Pests in Nursery

 Nursery, place where plants are grown for transplanting, for use as stock for budding and grafting, or for sale. Commercial nurseries produce and distribute woody and herbaceous plants, including ornamental treesshrubs, and bulb crops. While most nursery-grown plants are ornamental, the nursery business also includes fruit plants and certain perennial vegetables used in home gardens (e.g., asparagus). Some nurseries are kept for the propagation of native plants for ecological restorationGreenhouses may be used for tender plants or to keep production going year-round, but nurseries most commonly consist of shaded or exposed areas outside. Plants are commonly cultivated from seed or from cuttings and are often grown in pots or other temporary containers. 

 

Forest pests present a significant problem because it is not easy to access the canopy and monitor pest populations. In addition, forestry pests such as bark beetles, kept under control by natural enemies in their native range, may be transported large distances in cut timber to places where they have no natural predators, enabling them to cause extensive economic damage.  Pheromone traps have been used to monitor pest populations in the canopy. These release volatile chemicals that attract males. Pheromone traps can detect the arrival of pests or alert foresters to outbreaks. For example, the spruce budworm, a destructive pest of spruce and balsam fir, has been monitored using pheromone traps in Canadian forests for several decades. In some regions, such as New Brunswick, areas of forest are sprayed with pesticide to control the budworm population and prevent the damage caused during outbreaks.

Biological pest control: Biological pest control is a method of controlling pests such as insects and mites by using other organisms. It relies on predation, parasitism, herbivory or other natural mechanisms, but typically also involves an active human management role. Classical biological control involves the introduction of natural enemies of the pest that are bred in the laboratory and released into the environment. An alternative approach is to augment the natural enemies that occur in a particular area by releasing more, either in small, repeated batches, or in a single large-scale release. Ideally, the released organism will breed and survive, and provide long-term control. Biological control can be an important component of an integrated pest management programme.

Cultural paste control: Mechanical pest control is the use of hands-on techniques as well as simple equipment and devices, that provides a protective barrier between plants and insects. This is referred to as tillage and is one of the oldest methods of weed control as well as being useful for pest control; wireworms, the larvae of the common click beetle, are very destructive pests of newly ploughed grassland, and repeated cultivation exposes them to the birds and other predators that feed on them. Crop rotation can help to control pests by depriving them of their host plants. It is a major tactic in the control of corn rootworm, and has reduced early season incidence of Colorado potato beetle by as much as 95%.

Chemical method: Pesticides are applied to crops by agricultural aircraft, tractor-mounted crop sprayers, aerial spray by modern aircraft or as seed dressings to control pests. However, successful control by pesticides is not easy; the right formulation must be chosen, the timing is often critical, the method of application is important, adequate coverage and retention on the crop are necessary. The killing of natural enemies of the target pest should be minimized. This is particularly important in countries where there are natural reservoirs of pests and their enemies in the countryside surrounding plantation crops, and these co-exist in a delicate balance. Often in less-developed countries, the crops are well adapted to the local situation and no pesticides are needed. Where progressive farmers are using fertilizers to grow improved crop varieties, these are often more susceptible to pest damage, but the indiscriminate application of pesticides may be detrimental in the longer term. The efficacy of chemical pesticides tends to diminish over time. This is because any organism that manages to survive the initial application will pass on its genes to its offspring and a resistant strain will be developed. In this way, some of the most serious pests have developed resistance and are no longer killed by pesticides that used to kill their ancestors. This necessitates higher concentrations of chemical, more frequent applications and a movement to more expensive formulations.



                                  Fig: Nursery

                                    Thank you


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